“A recipe has no soul. You, as the cook, must bring soul to the recipe.“

Thomas Keller.

Our concept's pretty clear, at The Juke Joint Kitchen we got Soul, great food, kick-ass cocktails, funky wines, and craft beer. We love Funk and Soul music and we like to keep our little joint cozy.

 

We source our products from people that put heart and soul in what they do, from our local bakery, Devos-Hooge, that bakes our brioche buns twice a week, our wine merchant, Volatile, that works with small wineries all over Europe focused on natural and organic wines, a historic local butchery, Goeminne, to a family-owned breweries like Kerel, that are changing the game of craft beer.

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At the market, our chef selects carefully every ingredient and puts heart and soul in the kitchen to deliver  tasteful preparations,

 that's our Soul Food.

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